Two scoops of steaming hot calrose rice, 3/4 lb. FRESH-OFF-THE-GRILL Pacific Island-styled boneless, skinless chicken marinated in a soy-citrus based sauce. Also included: side of tossed green salad with Ceasar dressing, and pan de sal (dinner roll) all served in a take-out ready styrofoam tray.
A scoop of steaming hot rice, 1/2 lb. FRESH-OFF-THE-GRILL Pacific Island-styled boneless, skinless chicken marinated in a soy-citrus based sauce, served with a side of tossed green salad with Ceasar dressing OR pan de sal. Served in a take-out ready styrofoam tray.
Layered dessert consisting of yellow cake smothered in vanilla pudding, vanilla wafer crumble middle, topped with pineapple whipped-cream and caramel drizzle.
Also known as "Pog".... Available upon request